Direct answer: Common questions about Ramen Nagomi cover menu, hours, reservations, parking, and dietary options.

Frequently Asked Questions

Everything you need to know about Ramen Nagomi

Do you take reservations?

We're mostly walk-in. For larger groups, give us a call at (732) 317-2623 and we'll try to accommodate you.

What are your hours?

Monday through Thursday: 11:30 AM – 3:30 PM for lunch, and 5:00 PM – 9:30 PM for dinner. Check our website or call for weekend hours.

What's your most popular dish?

The Tonkotsu Ramen is our #1 — 18 hours of simmering makes a broth that people drive from other towns for. The Tori Paitan and Burnt Garlic Tonkotsu are close runners-up.

Do you have vegetarian options?

Yes! We offer a vegetable ramen with a plant-based broth, plus appetizers like edamame. Let your server know about dietary needs.

Is there parking nearby?

Street parking is available on Bayard Street and surrounding blocks. There are also municipal lots within a short walk.

Are you near Rutgers?

We're very close to Rutgers New Brunswick campus — an easy walk from College Ave. Perfect for a study break or post-class meal.

Do you deliver?

We're on several delivery platforms — search "Ramen Nagomi" on your preferred app. But honestly, ramen is best eaten fresh in the restaurant before the noodles absorb all the broth.

Can I order online?

Yes — visit ramennagomi.com for online ordering and our full menu.

Do you serve alcohol?

We have Japanese beer (Sapporo, Asahi, Kirin) and sake available. Perfect with a hot bowl of ramen.

What's the soft shell crab ramen?

It's a seasonal special — our ramen topped with a whole crispy soft shell crab. When it's on the menu, it sells out fast. Ask your server if it's available today.

How long does the broth take to make?

Our tonkotsu broth simmers for up to 18 hours. That's not marketing — it's just how long it takes to get the depth of flavor we want. No shortcuts.

Do you have a kids' menu?

No dedicated kids' menu, but a simple ramen bowl and gyoza work great for younger diners.

Is there a wait during busy times?

Lunch can get busy between 12-1 PM with the Rutgers crowd. Coming at 11:30 when we open or after 1:30 PM usually means no wait.

What makes your noodles special?

We make them in-house, every day. The texture — that springy, chewy bite — is something you can't get from dried or factory noodles. You'll notice the difference.

Where exactly are you?

49 Bayard Street, New Brunswick, NJ 08901 — right in the heart of downtown, near Rutgers campus.